Inventory of dish ingredients
One of the important tasks of owners of cafés and bakeries is to ensure that all the necessary products for preparation of popular dishes and drinks are constantly available. Especially during high traffic hours, when everyone goes out for lunch. There is always a chance that you may run out of milk for a cappuccino, or tomatoes for a vegetable salad at the most inopportune moment.
If we are talking about several retail outlets, the task sounds even more difficult.
Let us not worry about the ingredients. We will help you automate inventory for both cafés and bakeries:
- Ingredients will be deducted automatically when selling or cooking (we support both inventory scenarios).
- You can always track how much milk, flour, vegetables, and meat are in stock.
- Reports will tell you which dishes are the most popular and what is the cost of these dishes.
For automated inventory, you only need to set up recipes in the program once. For example, specify that for the preparation of “Cappuccino medium” you need 15g of coffee beans + 250 ml of milk + 1 cup with a lid. When selling a “Cappuccino medium”, milk, coffee, and a disposable cup will be automatically deducted from the stock.
The program will calculate not only what is left, but also the costs of cooking one dish. This will help to control the margin and change the prices in the menu in time :)
We wish you good sales!
