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Features
Sales
Android POS Device Desktop POS Cloud Based POS Android POS Mobile App Bill Payment Card Acceptance P2P Payments
Business Process Automation
POS E-invoicing(Egypt Tax Authority) E-receipt(Egypt Tax Authority) Tecards, weighing goods Customer Display POS Software Kitchen Display Software Barcode Price Checker Software QR Menu SDK/API For Enterprise
Clients
Clients Relationship Management(CRM) Online Ordering-Delivery System Offers & Promotions
Management
Management Application(IOS, Android) (soon) Charts Analytics HRM (Soon) Loyalty Programs
Inventory
Suppliers & Purchases Inventory Management
Solutions
Retail
Grocery Store Online Store Supermarket Bakery Shop Eye wear shop Gift Shop Jewelry Store Furniture Store Clothes Shop Butcher Shop Perfume Store Tourists Products Shop
Food Service
Fast Food Restaurants Candy Shops Café & Restaurants Restaurants' Kitchen Food Delivery
Electronics
Mobile Shop Computer Shop Home Appliances
Medicine
Pharmacy Beauty Centers Laboratories Dentistry Doctors Clinics
Others
Cleaning Services Travel And Tourism Agencies Real Estate Agencies Training Centers Fitness & Gym Financial Services Air Conditioner Services Maintenance
Pricing Guides Blog Contacts
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Help & Support Center
Catering & Production
Product components card
Getting started with Pulsar program and its features
How to start working with Pulsar?
Goods & Services
Create a new product
Editing а product
Deleting a product from the products catalog
Import and export products
Price tags and labels
Working with products groups
Configure the products catalog
Minimum quantity
Inventory Control
Record the products sale via Personal Account "Sale"
Record the sales returns via Personal Account "Sale Return"
Record the products acceptance "Purchase"
Returning purchased products to the supplier “Purchase Return”
Inventory of products in the store "Inventory Checking"
Accounting write-off of products “Write-Off”
Move the products between stores "Transfer"
Assembling the products into a set "Assemble"
Disassembling a product set intngo sile items "Disassemble"
Change the products retail prices "Revaluation"
Catering & Production
Product components card
The Produce Operation
Recalculation of the dish's purchase price
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The Online Store
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Payments: Exploring customers & suppliers payments
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Integration with ETA to submit the e-invoices & e-receipts
E-invoices & E-receipts exchange with ETA
Fill in the organization’s information
Prepare to send the electronic invoices (e-invoices)
Send the electronic invoice (e-invoice) to ETA
Prepare to send the electronic receipts (e-receipts)
Send the electronic receipt (e-receipt) to ETA
CashReg cashier software and its features from A to Z
What is a CashReg program ?
Initial connection to work with the cashier software CashReg
Getting started with the cashier software CashReg
Install the cashier software CashReg
Connect a scale for products that need to be weighed
Sales settings for the cashier software CashReg
Device settings to work with the cashier software CashReg
Sales rules settings in the cashier software CashReg
Point of sale (shop) settings
Employees settings
Operations in the CashReg program
Open the shift in the cashier software CashReg
Add a product to the products catalog
Record the sales in the cashier software CashReg
Record the sales returns in the cashier software CashReg
Deferred receipt in the cashier software CashReg
Closing shift (Z report)
Reminder about working with the CashReg program
PULSAR POS-Device
Adding new goods & services on the Pulsar POS device
Purchase goods & services "Goods Acceptance" by the Pulsar POS device
Sale goods and services "Sale" by the Pulsar POS device
Record the goods & services returns by the Pulsar POS device
Products write-off on the Pulsar POS device
Return purchased goods to suppliers by the Pulsar POS device
Conducting inventory of products by the Pulsar POS device
Purchasing & changing retail prices by the Pulsar POS device
product sale product components

Product components card

The Product components card allows to automate the Write-off of ingredients at the moment of sale of a composite goods, service or meals.

By setting up a Product components card for "Cappuccino Standard" with each sale, milk, coffee bean and cup with lid will be written off from the remains. In this case, the receipt will reflect the finished dish (cappuccino standard), but not its components.

To whom will be useful? Coffee shops, cafes, beer and snack bars, stores of flowers and festive paraphernalia, small industries, the service sector.

Creating a Product components card

In the Operations → Product components tab, click the +Create on the top control menu and select Product components type.

1

In the upper line of the selection, using the scanner or by manual search, specify the products for which you want to create a Product components. If it is a new product, press "+" to create it.

Use the bottom selection line to complete a list of ingredients for one finished product or ready meal.

If the desired ingredient (product) doesn't exist, you can quickly create it by clicking + Create а new product.

2

If you made a mistake or changed your mind about adding products, you can delete the product. To do this, select the product in the list and click on the recycle bin symbol.

3

If the ready meal or complex is a piece of products (coffee, bouquet, etc.), it is enough to fill only the field Quantity in the tabular part. This field indicates how many ingredients you need to write off at each sale.

Pay attention to The unit of measure of each individual ingredient. For example, a Pizza with mushrooms uses olives, mushroom, and a dough- for each ingredient, indicate the quantity in its unit of measure (mushroom in grams, olives in kilograms, dough in piece).

4

If you create a Product components, you need weight parameters to account for ingredients and losses in production:

  • Specify the Unit weight in grams, the field Initial weight, g will fill in automatically taking into account the Quantity field.
  • Fill in the Net weight, g and Yield, g fields - the Losses, initial processing, %, (Cold Process Loss) and Losses, thermal treatment, %, (Hot Process Loss) fields will be recalculated automatically.

The Process Description and Comment fields are designed to describe the process of preparing, assembling or producing a products or dish. The fields are not mandatory, they are output in the printed form of the Product components operation.

You can make changes to the recipe or process description at any time.

Saving and changing the flow chart

Saving. After completing the required fields, save and turn on the Product components card: in the upper left corner, activate the Active slider, then click Save.

5

In the operations registry, the included flow chart is marked with a check mark in the left column. Without the checkbox - drafts or not active Product components card.

Editing. To change an active Product components card, move the slider in the upper right corner to the Save position. Make changes to the recipe or description, then click Save.

After saving the changes, all write-offs will be made according to the updated data.

Deactivate. To disable an active Product components card - move the slider in the upper right corner to the Save position, then move the Active slider to the Inactive position. Click Save.

Accounting of ingredients and meals

If an active Product components is attached to the ready meal or product, then when selling (or returning) such products, ingredients are automatically written off according to the current Product components. On the basis of the sales receipt, the operation Writing off ingredients is carried out, which specifies the basis operations: the number of the Product components and the number of the receipt.

If the ready meal, semi-finished product or products have an active Product components for Manufacturing, then the completion of the production cycle for such products should be documented by the Produce operation. When the production release of such a product, the quantity is increased and the Write-off of the ingredients for its production will happen automatically according to the active product components .

Product components registry

To quickly find a Product components for a specific meal or to see all active product components, use the quick selection and filters.

6
In the article
Creating a Product components card Saving and changing the flow chart Accounting of ingredients and meals Product components registry
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